The USDA and FDA has recognised & approved Ozone Generator Technology as an antimicrobial agent for use in food processing. Ozone is use to disinfect stored food for unprecedented pathogen destruction. Because ozone is a safe, powerful disinfectant, it can be used to control biological growth of unwanted organisms in products and equipment used in the food processing industries. Ozone Generator Technology is particularly suited to the food industry because of its ability to disinfect microorganisms without adding chemical by-products to the food being treated, or to the food processing water or atmosphere in which food are stored.