Packaged Drinking Water

Ozone in Bottled Water Treatment

The International Bottled Water Association (IBWA) recommends using ozone for the final disinfection of treated water before bottling. Ozone is also approved by the USDA, FDA, and GRAS (Generally Recognised As Safe) for use in food and beverage applications. Ozonation ensures complete microbial safety without adding any chemicals or altering the natural taste of water.

It also extends shelf life, keeping the water fresh, pure, and natural throughout its storage and distribution cycle. With no chemical residues and superior oxidation power, ozone is the most effective and sustainable method for disinfecting bottled water.