Fire Smoke Odor Control

Smoke Odor from Fire in Hotels, Hospitals, Office Buildings, Refineries, Fueling Stations, Fire Stations, Warehouses, Factories, Schools, Cruise Ships, Military Vessels, Government Facilities, Restaurants, Bars, Lounges, Casinos. Removing smoke odor resulting from a fire can be a challenging task. We have come across cases where the fire affected building was totally re-furnished using best of paints, air fresheners, air purifiers, air cleaners only to find that the fire smoke odor is still there at the end of the day and which made them perceive that they have to leave with it.

Solutions for Fire Smoke Odor Control
Ozone Generation is one of the most popular and familiar processes used to remove airborne smoke odor molecules, including hard-to-neutralize protein smoke. Ozone is a powerful oxidizer that neutralizes odorous molecules by releasing additional oxygen (O) into the air.

We should first assess the extent of fire smoke odor problem in order to determine the size of the ozone generator which would be required to sufficiently eliminate the problem. Once we have chosen the ideal size of ozone generator for the particular treatment area, the ozone generator should be placed pointing in the direction of the problem area. Strong fans should be placed throughout the area being treated to provide good ozone distribution.

People should not be present when an ozone generator is in operation. Personnel should enter the treatment area only briefly to turn the ozone generator on or off. Ozone is best deployed in a controlled environment such wherein odorous contents can be subjected to 24 to 48 hours of ozone gas. Entrance into an ozonated should be brief and strictly limited to trained personnel.